First Course

April 22, 2020

Farro and Cannellini Beans Soup
Procedure: 30 minutes Cooking Time: 25 minutes People: 4 Difficulty: Easy Ingredients: 100 gr Farro Sogno Toscano 100 gr...
April 22, 2020

Pappardelle with Pesto and Buffalo Mozzarella
Procedure: 20 minutes Cooking: 10 minutes People: 4 Ingredients: 1 Bag Pappardelle 200 gr buffalo mozzarella Sogno Toscano 100...
April 20, 2020

Artichoke Risotto
Procedure: 1 hour 5 minutes Cooking: 40 minutes People: 4 Ingredients: 320 gr Arborio rice Sogno Toscano...
April 2, 2020

Spaghetti with Tomato Sauce
Ingredients: (Serving Size: 4 People) 400 gr of spaghetti 400 gr di polpa di pomodoro 4 basil leafs 3 cloves...
April 2, 2020

Spaghetti with Pecorino di fossa and Pepe
Ingredients : kosher salt 6 oz. pasta (Pici or spaghetti chitarra) 3 tbsp. unsalted butter, cubed, divided 1 tsp....
April 1, 2020

Spaghetti with Anchovies and Breadcrumbs (“Anciova e Muddica”)
INGREDIENTS: Spaghetti alla chitarra Anchovies Calabrian Chili peppers 1923 ST EVOO garlic parsley Sourdough Bread Chop an old piece...
April 1, 2020

Pasta alla Palermitana
Ingredients: - Spaghetti chitarra - nr.3 anchovies - Grana padano - eggplant grilled - Baked Olives Black - Roasted...
April 1, 2020

Gluten Free Pizza with Friarelli and Sausage
INGREDIENTS: Gluten Free Flour Friarielli Calabrian Pepper Sausage 1 garlic glove sugar salt EVOO Crema Pecorino smoked Preparation Create the...
April 1, 2020

Spaghetti with Seafood Sauce
INGREDIENTS: 200 grams of Sogno Toscano spaghetti 100 grams of calamari 70 grams of cuttlefish 70 grams of shrimps 200...