New Arrivals

IMPORTED FROM ITALY  Colomba is an Italian traditional Easter cake, topped with pearl sugar and almonds, perfect with morning coffee, or simply ea...

IMPORTED FROM ITALY Italian Pistachio chocolate egg with finely chopped pistachio on the surface. Ingredients Sugar cocoa, whole milk powder, emuls...

IMPORTED FROM ITALY  Melagatti Croissants give sweetness to everyday breakfasts and snack break. Soft and fragrant, these everyday delights con...

IMPORTED FROM ITALY Melagatti Croissants give sweetness to everyday breakfasts and snack break. Soft and fragrant, these everyday delights contain ...

IMPORTED FROM ITALY Melagatti Croissants give sweetness to everyday breakfasts and snack break. Soft and fragrant, these everyday delights contain ...

IMPORTED FROM ITALY Melagatti Croissants give sweetness to everyday breakfasts and snack break. Soft and fragrant, these everyday delights contain ...

IMPORTED FROM ITALY   Gioella heart shaped ricotta ( 3 pieces of 3.35oz) is a delicious  soft cheese made of cow's milk.   Ingredients Pasteurized ...

IMPORTED FROM ITALY Molino Grassi organic durum wheat semolina flour is ideal for making homemade pasta or pizza crust.   Ingredients 100% organic ...

IMPORTED FROM ITALY Calleris chestnut flour is reach in protein, fiber and vitamins.It is suitable for both sweet and savory preparations, and it c...

IMPORTED FROM ITALY Casa Arrigoni  Roccolino Mediterraneo white cheese with its dense and compact yet crumbly texture will plunge you into the ...

IMPORTED FROM ITALY Casa Arrigoni Roccolino truffle is an aged cheese with a round shape. The black truffle is added inside the milk during the...

IMPORTED FROM ITALY Roccolino with PGI Balsamic Vinegar of Modena: the aroma of the milk and the mould of one combined with the delicate, persi...

IMPORTED FROM ITALY Cheese made from goat's milk, shows an interesting and unusual rectangular shape. The crust is thin, pink and dry. Inside the p...

IMPORTED FROM ITALY Sweet and soft cow's cheese, with the addition of truffle. The truffle used is natural and add to the curd once the making ...

IMPORTED FROM ITALY Tagliatelle comes from the italian word TAGLIARE, which means "to cut". It refers to a type of pasta originating from the Marc...

IMPORTED FROM ITALY Tagliatelle comes from the italian word TAGLIARE, which means "to cut". It refers to a type of pasta originating from the March...