Meats & Cheeses

Prosciutto di Parma Imperiale Aged 24 Months Our Prosciutto di Parma Imperiale is aged for 24 months, developing a deeper aroma, concentrated flavo...

Prosciutto di Parma Riserva with a Delicate, Refined Character This Prosciutto di Parma Riserva PDO is made in Italy from Italian pork and salt, t...

IMPORTED FROM ITALY, PACKED IN THE USA Our Crudo Italiano is an authentic dry-cured ham made from select European pork hams, carefully salted and s...

Naturally Aged Prosciutto di Parma DOP , sliced and ready to serve. Experience one of Italy's most celebrated culinary traditions with Prosciutto ...

PRODUCED IN THE USA Inspired by the beloved Tuscan specialty, our Finocchiona Salami delivers the authentic taste of Italy in every slice. Crafted ...

IMPORTED FROM ITALY  Aged Pecorino Montalcino is made of 100% Italian sheep's milk and it is produced in Montalcino , a small rural town in  Tusca...

 IMPORTED FROM ITALY Enjoy our Italian Burrata, delivered weekly from Italy. This fresh pasta filata cheese features a creamy, luscious center, br...

Artisan Black Truffle Salami Made with 100% Mangalitsa Pork. Experience the rich elegance of Incontro Cured’s Black Truffle Salami, handcrafted in...

PRODUCED IN THE USA Bold, spicy, and full of character, our Natural Uncured Calabrese Hot Salami captures the fiery spirit of Southern Italy. Craft...

Bresaola with a Lean, Delicate Flavor Bresaola is a lean, air-cured beef specialty made from the prime rump, or punta d’anca, and slowly seasoned t...

IMPORTED FROM ITALY , PACKED IN THE USA. Savor the authentic taste of Italy with our pre-sliced Italian Antipasto, featuring three classic cured me...

Barolo Salami with Red Wine, Garlic & Spices Barolo salami is an artisan beef salami crafted in the USA with Certified Piedmontese beef and ins...

Beef Pancetta with Red Wine, Garlic & Juniper Beef pancetta is an Italian-inspired cured meat crafted in the USA with premium Certified Pied...

IMPORTED FROM ITALY  This delicious semi- soft cheese with truffle is the perfect table cheese for all occasions.  Ingredients Cow Milk, salt, grou...

Cured Pork Loin with La Vera Paprika & Garlic Cured pork loin takes center stage in this traditional Spanish Caña de Lomo, made with 50% Iberia...

Capocollo – Italian-Style Cured Pork Neck Capocollo is an Italian-style cured meat made from the pork neck, prized for its balance of lean meat and...

French-Style Dry-Cured Duck Breast. Crafted from premium duck breast and traditionally dry-cured for 35 days, this French-style Duck Prosciutto de...

IMPORTED FROM ITALY A spreadable fresh cheese with goat's milk. Very soft and crumbly, this cheese has a white paste and no rind. The flavor of goa...

Artisan French-Style  Duck Foie Gras Terrine Crafted in the Hudson Valley. Crafted using traditional French culinary techniques, Hudson Valley’s T...

Culatello di Zibello PDO Aged at Least 10 Months Culatello di Zibello PDO is one of Italy’s most distinctive cured-meat specialties, made from a pr...

PRODUCT OF GREECE Indulge in the rich, tangy taste of Authentic Greek Feta Cheese, crafted from the finest sheep’s milk. Aged to perfection, this c...

Chorizo with La Vera Paprika & Garlic Chorizo is one of Spain's most recognizable cured meats, known for its deep red color, rich pork flavor a...

Pre-Cooked Italian Cotechino with a Rich, Aromatic Flavor Cotechino is a traditional Italian pork sausage known for its rich, full-bodied flavor, s...

IMPORTED FROM ITALY  Fontina Fontal is from northern Italy and is a semi-firm cheese made from prime quality Italian cow's milk. Fontina Fontal has...