AUTHENTIC SPAGHETTI CARBONARA

• Difficulty: Easy
• Time of preparation: 15 mins
• Time of Cooking: 10 mins
• Doses for: 2 people
• Cost: $

Ingredients

• Spaghetti alla Chitarra Sogno Toscano 320 g
• Guanciale cioli  500g/ 1lb
• Pecorino romano Sogno Toscano 75 g
• 2 whole eggs
• 1 egg yolk
• 1 tablespoon salt
• 1/2 teaspoon freshly ground pepper

Preparation

1. For the sauce: Mix 2 eggs and one egg yolk in a bowl
2. Add ½ cup of pecorino cheese
3. Season with a pinch of salt and pepper
4. Mix thoroughly - set aside 
5. Boil water in a pan and cook spaghetti until "al dente"
6. Meanwhile, heat skillet on medium heat
7. Add ½ cup of diced guanciale - cook until brown
8. Turn off the heat
9. Add drained spaghetti and poor sauce
10. Mix thoroughly
11. Tip: add ½ cup of boiled pasta water in the end and mix well to receive smooth, creamy texture.
12. Serve hot 🔥