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LATEST Appetizers

  • Pizza with Mortadella, stracchino, truffle honey and pistachio

    Pizza with Mortadella, stracchino, truffle honey and pistachio

    Happy National Pizza Day, pizza enthusiasts! Today we are sharing a stellar pizza crust recipe...

  • Italian Hero Sandwich

    Italian Hero Sandwich

    Classic, iconic and legendary is the Italian Hero Sandwich. Transform your kitchen is the most...

  • Pinsa Romana with Buttenut squash, smoked burrata, lardo and spinach

    Pinsa Romana with Buttenut squash, smoked burrata, lardo and spinach

      Difficulty: Easy Time of Preparation: 15 min Time of Cooking:  20 min Doses for: 2 people  INGREDIENTS: 1 Pinsa Romana 1 Smoked...

  • Shrimp and cannellini beans soup

    Shrimp and cannellini beans soup

    A healthy light soup loaded with flavor. With minimal prep and a quick cook time...

LATEST First Course

  • Paccheri with Artichokes, Guanciale and Pecorino

    Paccheri with Artichokes, Guanciale and Pecorino

    In the realm of Italian cuisine, few things evoke the senses quite like the tantalizing...

  • Tagliatelle with Ragù alla Napoletana ( AKA Sunday Gravy)

    Tagliatelle with Ragù alla Napoletana ( AKA Sunday Gravy)

      In many parts of Italy, Sundays mean pasta and sauce, with choices ranging from...

  • Risotto with asparagus, guanciale and goat’s milk robiola

    Risotto with asparagus, guanciale and goat’s milk robiola

      Delve into the essence of Italian culinary tradition with this timeless risotto recipe, now...

  • Spaghetti alla Chitarra with Lemon, Bottarga and Caviar

    Spaghetti alla Chitarra with Lemon, Bottarga and Caviar

      This recipe represents the most perfect and typical example of what Italian cuisine can...

LATEST Main Course

  • Branzino with Sun-dried tomatoes pesto

    Branzino with Sun-dried tomatoes pesto

    Roasting a whole fish often flies under the radar, but trust me, it's a culinary...

  • Roman Style Porchetta with guanciale, brussels sprouts, mashed sweet potatoes and salsa verde

    Roman Style Porchetta with guanciale, brussels sprouts, mashed sweet potatoes and salsa verde

    Porchetta is one of the most traditional dishes of the Roman cuisine, a savory masterpiece of...

  • Crispy Skin Branzino with Cannellini Beans Ragout

    Crispy Skin Branzino with Cannellini Beans Ragout

    Here is an easy recipe to create a delicious and elegant dish. This recipe combines...

  • Amatriciana Pasta with Adoro Penne

    Amatriciana Pasta with Penne from Adoro

     Regional dishes are often the cause of dispute between Italians, whether they are professional chefs...

LATEST Dessert

  • Pistachio Lava Cake

    Pistachio Lava Cake

    Indulge in the divine fusion of flavors with chef Luca Manfè recipe: Pistachio Lava Cake!...

  • Pandoro with Nocciolata and Pistacchio cream

    Pandoro with Nocciolata and Pistacchio cream

    Pandoro is a traditional Italian Christmas cake originating from Verona. Its name means "golden bread"...

  • Frozen Choco Strawberries

    Frozen Choco Strawberries

    Fun Frozen Strawberries 🍓🍫 If you don't know which dessert to serve today, we can help you...

  • Gluten Free Waffles by Sogno Toscano

    Gluten Free Waffles by Sogno Toscano

    Gluten-free and guilt-free waffles, the perfect breakfast for you 🥞 simple and delicious recipe.    Difficulty: Easy Time of Preparation: 20 mins Time of Cooking: 10 mins...