This vibrant Acciughe Pinsa brings together the perfect balance of salty, sweet, and herbal notes ,creamy mozzarella, sun-kissed yellow tomatoes, and savory anchovies finished with a touch of basil pesto. A quick bake and a simple drizzle turn it into an effortlessly elegant Italian favorite.
This Tartufata Pinsa combines the earthy depth of black truffle with creamy smoked mozzarella and the delicate savor of Prosciutto di Parma. A quick bake in the oven transforms these simple ingredients into a gourmet experience that’s perfect for any occasion.
Elevate your weeknight dinner with this sesame seared tuna! Served atop a fresh cucumber, pear, cherry and yellow datterino tomato salad with a zesty herb dressing, it’s a light, flavorful dish that’s ready in minutes and feels gourmet.
A delicate balance of flavors and textures, this zucchini and buffalo ricotta flan proves that elegance doesn’t need to be complicated. Velvety ricotta and tender zucchini are enriched with the bold smokiness of chorizo, the savory bite of pancetta, and a touch of aged cheese. The result is a flan that’s light yet deeply satisfying, perfect as a refined starter or a cozy main dish.
Elevate your pasta night with tonnarelli with lobster, shiitake mushrooms, and fresh black truffles, an elegant Italian dish ready in under an hour.”
A refreshingly elegant cold pasta perfect for summer , tonnarelli with smoked tuna, briny capers, olives, lemony olive oil, and a touch of caviar. Simple, bold, and effortlessly chic.
If you’re looking for a pasta dish that feels indulgent without being overly fussy, this is the one. This dish is...
When it comes to Italian cuisine, less is often more , and this dish is a perfect example. Spaghetti Nero...
juicy ribeye steak, crispy polenta fries, creamy truffle pecorino fondue, and a punchy salsa verde. Simple, bold, and full of flavor!
Pizza Rustica is a Southern Italian Easter classic: rich, savory, and packed with flavor. Made with ricotta, sharp cheeses, and...
Cotechino is a true Italian favorite, known for its rich, comforting flavors. Traditionally served with lentils or polenta, it’s the...
Indulge in the gourmet flavors of Chef Luca Manfè's signature dish: Grilled Porkchop served with Gnocchi in Truffle and...
There’s something magical about starting the morning with the comforting aroma of warm, buttery French toast—but this version takes breakfast...
When summer peaches are at their sweetest, it’s almost a crime not to showcase them in a dessert worthy of...
Carnival in Italy is a time of vibrant festivities, playful masks, and most importantly irresistible treats! Among the cherished...
The soufflé rose beautifully, golden and delicate. As you drizzle the warm chocolate fondue over the top, it slowly melts into the soft vanilla custard, creating a mesmerizing swirl of flavors. One bite, and it is pure heaven :light, airy, yet rich and satisfying.
