Regional dishes are often the cause of dispute between Italians, whether they are professional chefs or amateur chefs, and Penne Rigate all'Amatriciana are no exception! Bucatini or spaghetti, bacon or bacon, garlic or onion... these are the main questions that...
Rabbit with artichokes Difficulty: Average Time: 30 min of preparation, 50 min of cooking Doses for: 4 people Ingredients 1 young rabbit ready for cooking of about 1 kg 4-6 artichokes 3 tablespoons of extra virgin olive oil 1 lemon...
Let's make brunch every day! Especially with so many varieties of our favorite Egg Benedict. We picked out three of our favorites. Difficulty: Easy Time of Preparation: 20 mins Time of Cooking: 10 mins Doses for: 8 people Cost: $$ INGREDIENTS Classic Style 4 large egg yolks egg...
Mac & Cheese Italian Style is a go to recipe around here. Within 30 minutes, you can have this fantastic dinner on the table. This recipe is the perfect last-minute meal for any Italian food lover. Difficulty: Easy Time of Preparation: 5 mins...
Chicken, almond and cinnamon rolls They are Moroccan-style rolls, directly inspired by pastilla, that complicated and laborious dish made up of many layers of brick dough and generally served at weddings. Here in a more hasty version, with leftovers from...
Red prawn tartare with celery and green apple Difficulty: Average Time: 20 min of preparation Type of Cooking: - Doses for: 4 people Ingredients 5 red prawns a celery stick 1/2 green apple (granny smith) 1 lime olive oil salt ground black pepper Tip A...
These are recycled meatballs made with already cooked meat. The meats, assorted among the leftovers of the roasts, but also of the boiled meat, beef, veal or poultry, must be chopped but not chopped into mush, they must remain partly...
Fried dumpling "The Italian Way" Difficulty: Average Time: 30 min of preparation, 20 min of cooking Type of Cooking: Fritttura Doses for: 4 people Ingredients 400 g of flour 20 g of brewer's yeast 1 heaped spoonful of soft lard...
