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Main Course

  • SALSICCE & FRIARIELLI
    April 2, 2020

    Salsicce e Friarielli

      Difficulty: EasyTime of Preparation: 20 minsTime of Cooking: 15 minsDoses for: 2 peopleCost : $/$$/$$$   Ingredients: pork sausage...

  • Tuscan Salmon
    April 1, 2020

    Tuscan Salmon

    INGREDIENTS: Salmon Sundried tomatoes Spinach Artichoke hearts Capers Vinegar Extra Virgin Olive Oil Salt and pepper   PREPARATION: Sear the...

  • Frittata Rustica
    April 1, 2020

    Frittata Rustica

    Ingredients 10 large eggs 1 teaspoon salt 1/4 teaspoon freshly ground black pepper 1 cup grated Parmesan cheese SOGNO TOSCANO...

  • Artichokes Beef Stew
    April 1, 2020

    Artichokes Beef Stew

      Ingredients 1/3 cup all-purpose flour Salt Pepper 2-1/2 pounds beef stew meat Sogno Toscano Fattoria Extra Virgin Olive Oil...

  • Cannellini Beans Polpette
    April 1, 2020

    Cannellini Beans Polpette

    Ingredients  2 Cans Cannellini Beans Sogno Toscano 1/2 Cup Parmigiano Sogno Toscano Fresh Thyme Salt Pepper Breadcrumbs Oil Sogno Toscano...

  • Branzino e Pecorino (Serving 4 people)
    April 1, 2020

    Branzino e Pecorino

    Ingredients:  4 Branzino Filet Sogno Toscano Oven Backed Black Olives 5/6 tablespoon Sogno Toscano Infused Calabrian Peppers EVOO 1 tablespoon Sogno...

  • FILETTO AL PISTACCHIO DI BRONTE CREAM
    April 1, 2020

    Filetto al Pistacchio

       INGREDIENTS: • 28 oz beef filet• Handful arugula• 1/4 cup crushed pistachios• 1 tablespoon crema di pistacchio • Kosher salt•...