Cannellini Beans Polpette

Ingredients

•  2 Cans Cannellini Beans Sogno Toscano
• 1/2 Cup Parmigiano Sogno Toscano
• Fresh Thyme
• Salt
• Pepper
• Breadcrumbs
• Oil Sogno Toscano

Preparation:

1. Drain the cannellini beans from their water.
2. In a Blender mix the beans, Parmigiano, Thyme, salt, and pepper and mix all the ingredients together.
3. If the mixture is too soft add breadcrumbs.
4. Put extra breadcrumbs on a plate.
5. Form the balls with your hands and cover them with breadcrumbs.
6. Set aside
7. Warm-up frying oil and once is ready cook the balls until golden