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Parmigiano Reggiano PDO Aged over 24 Months
5.3 oz / 150.3 gr$13.60IMPORTED FROM ITALY Coming from the protected regions north of Tuscany in Emilia Romagna, Parmigiano has a history spanning over eight centuries. ...
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Guanciale (Cured Jowl) - Cioli USA
aprox 1lbOriginal price $34.00Current price $26.55PRODUCT OF USA (Made by Italians) Transform your dishes with the inclusion of our Guanciale Cioli. This authentic Italian cured pork cheek has be...
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Pancetta (Cured Belly) Terra di Siena
1.7 lb / 771.1 gr$65.00PRODUCT OF USA (Made by Italians) Natural traditionally cured pork belly. Similar in uses to bacon, but a lighter, fresher flavor without all the ...
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Antipasto Tris Coppa - Pancetta - Salame DOP
4 oz / 113.4 grOriginal price $14.50Current price $9.99IMPORTED FROM ITALY When you can’t decide between your favorite salames, savor this incredible collection of three. Our antipasto tris coppa – pan...
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Guanciale (Cured Jowl) Terra di Siena
4.5lb/2kg$96.00PRODUCT OF ITALY Transform your dishes with the inclusion of our Guanciale Terra di Siena. This authentic Italian cured pork cheek has been aged f...
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Mozzarella di Bufala Bag - 2x4oz
4 oz / 113.4 gr$16.75IMPORTED FROM ITALY Our Mozzarella di Bufala comes directly from the farm of our cheesemaker. Made with the milk of Italian buffalo, it has an un...
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Bresaola (air cured beef) - 3lb piece
3 lb / 1.4 kg$126.00PRODUCT OF URUGUAY 🇺🇾 Our Bresaola Punta D’Anca is incredibly succulent thanks to the slow curing process. This air-cured beef is a prime rump ("a...
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Prosciutto di Parma over 20M DOP
3 oz / 85 gr$18.95IMPORTED FROM ITALY Produced in the hills of Langhirano, Prosciutto di Parma DOP has a reputation that precedes description - and one that it wel...
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"Ferrarini" Italian Mortadella with Pistachio
4oz / 114g$12.00IMPORTED FROM ITALY This Italian cold cut has been produced since ancient times – the 1st century! The recipe originates in the region near Rome, a...
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Lardo Terra di Siena
3-4 lb aprox$129.00PRODUCT OF USA (Made by Italians) Lardo is a type of salumi made by curing strips of fatback with rosemary and other herbs and spices. As they say...
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Capocollo (Cured Neck) Terra di Siena
1.85 lb / 839.1 gr$78.60PRODUCT OF USA (Made by Italians) Made from the most valued part of the pig, our capocollo (cured neck) Terra di Siena is a traditional Italian sal...
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Nduja Terra di Siena
1 lb / 453.6 gr$46.50PRODUCT OF USA (Made by Italians) Originating from Spilinga, a small town in southern Calabria, nduja is a spicy pork sausage that will kick your ...
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Feta (sheep's milk cheese)
4.4 lb / 2 kg$69.00IMPORTED FROM ITALY Our Feta cheese is from Sardinia and made with 100% sheep's milk. This cheese has a deep and authentic flavor that is reminis...
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Speck (Italian Smoked Ham) – One Piece
4.5 lb / 2 kg$102.00IMPORTED FROM ITALY Hailing from South Tyrol in northern Italy, this 4.5lb piece of speck has a well-marbled texture and a robust, smoky flavor. T...
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Lonzino (Cured Loin) Terra di Siena
1.85 lb / 839.1 gr$65.50PRODUCT OF USA (Made by Italians) The tender texture and delicate spicy aroma of the Lonzino Terra di Siena will leave you wanting more. This cur...
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Culatello di Zibello PDO
10 lb / 4.5 kg$830.50IMPORTED FROM ITALY Of all the Parma salamis, the "Culatello di Zibello PDO", is the rarest and most prized. Produced in the lower Parma region n...
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Pecorino di Montalcino Truffle Wheel
1.6 kg / 3.5 lb Approx.$103.50IMPORTED FROM ITALY Made in Tuscany, our Pecorino di Montalcino truffle wheel is a semi-dry artisan cheese you cannot afford to be without on you...
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Coppa Piacentina DOP
3.5 oz / 99.2 grOriginal price $14.50Current price $9.99IMPORTED FROM ITALY Coppa Piacentina DOP is a cured meat made exclusively in the Piacenza region from the neck muscles of the Large White, Landrac...
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Imported Grated Pecorino Romano - Bag
5 lb / 2.3 kg$93.00IMPORTED FROM ITALY This famous Italian cheese is exceptional for grating and adds a salty kick to your food. Made from sheep’s milk, it has a PDO...
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Imported Grated Parmesan - Bag
5 lb / 2.3 kg$79.90IMPORTED FROM ITALY Great quality imported grated Parmesan cheese. 1x5lb Bag. Ingredients Parmesan cheese: ( pasteurized part-skim cow's milk, ch...
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Pecorino di Montalcino with Pistachios Wheel
1.6 kg / 3.5 lb Approx.$95.50IMPORTED FROM ITALY This Pecorino di Montalcino is made in Tuscany with pistachios from Sicily. The cheese made from sheep's milk combined with t...
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Taleggio DOP Cheese
2.25lb / 5lb$153.00IMPORTED FROM ITALY Taleggio DOP is made from 100% cow's milk. Obtained from the best cow's milk in Lombardy, this is a soft DOP certified cheese t...
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Pecorino di Montalcino Fossa Wheel
1 kg / 2.2 lb approx.$125.00IMPORTED FROM ITALY Our extra-aged Pecorino di Montalcino is a cheese made from 100% sheep's milk in Tuscany. In Italian, "Pecorino Stagionato Ne...
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Mortadella with Pistachios
10 lb / 4.53 kg$205.00IMPORTED FROM ITALY Hailing from Bologna and harking back to Roman times, this cured sausage is a must as part of your Italian diet. Combined wit...
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Tender Porchetta Romana in a Crispy Skin
5 - 8 lb / 2.3 - 3.6 kg$181.50PRODUCT OF USA (Made by Italians) A famous dish hailing from Rome, this classic street food can now find its way into your dining room. The por...
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Pecorino Montalcino Spicy Wheel
1.6 kg / 3.5 lb Approx.$95.50IMPORTED FROM ITALY Pecorino Montalcino Cheese with Red Pepper Flakes is made of 100% Sheep Milk. It is characterized by a harmonious combinatio...
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Pecorino Affumicato Cream (smoked) - Tub
1kg/2.2lb$80.00IMPORTED FROM ITALY Our smoked and spreadable Pecorino from Sardinia is soft and creamy with a very unique flavor. It's made from the combination...
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Prosciutto Cotto (Cooked ham)
9 lb / 4.1 kg$220.00IMPORTED FROM ITALY Our specialty cooked Italian ham has a delicate pink and marbled color and is absolutely delicious. It pairs well with cheese ...
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Ricotta Salata (Salted Ricotta)
9 lb / 4.1 kg$136.00IMPORTED FROM ITALY Ricotta Salata is from Sardinia and is made from 100% sheep's milk and is aged for at least 20 days. The flavor is delicate and...
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Gorgonzola Dolce Blue Cheese - 1/8 wheel
3.3 lb / 1.5 kg$65.00IMPORTED FROM ITALY Taking its name from the northern Italian village of Gorgonzola, this unmistakable blue cheese has a soft texture that makes i...
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Fontina Fontal - Wheel
1.5 kg / 3.3 lb$85.50IMPORTED FROM ITALY Fontina Fontal is from northern Italy and is a semi-firm cheese made from prime quality Italian cow's milk. Fontina Fontal ha...
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Traversetolese Artisan Parmigiano Reggiano Aged 24 Months - 1/8 Wheel
10 lb / 4.5 kg$380.00IMPORTED FROM ITALY Time-honored skills and traditions paired with the latest of technological advances serve as the platform for the production ...
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Prosciutto Crudo (Italian Pork)
14 lb / 6.4 kg$259.38IMPORTED FROM ITALY Prosciutto Crudo is Italian pork that's made without preservatives, nitrates, or any chemicals at all, and is cured only with ...
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Cavra Goat Cheese
5 lb / 2.3 kg$192.50IMPORTED FROM ITALY Cavra is made from 100% goat milk. Taleggio style soft-paste cheese, Cavra has a washed crust that is smooth, soft, thin, and...
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Pecorino di Montalcino with Wine - Wheel
1.4 kg / 3.10 lb Approx.$115.00IMPORTED FROM ITALY This Pecorino di Montalcino is a cheese made with an infusion of wine must. Made with 100% sheep's milk and must from grapes ...
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Prosciutto di Parma PDO Aged 24 Months
16 lb / 7.3 kg$504.00IMPORTED FROM ITALY During the 24 month process of curing, the scents, flavors, and delicacy of the savory taste harmonize perfectly to make Sogno...
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No Italian experience is complete without a taste of fine, smoked meat, and aged cheeses.
So, what makes Italian Meats so renowned? It’s the curing process and careful cuts. Choose from meats with mild, delicate flavors like our Alto Adige PGI Speck, and add to your sandwiches and appetizers. Or choose from our Antipasto variety packs that contain savory Salami Piacentino, Pancetta Piacentini, and Coppa Piacentini. Our favorite? A delicious air-cured beef, made with prime rump and marinated in mountain herbs and red wine, call Bresaola Punta D'Anca. And who can forget the delicate flavors of Prosciutto di Parma, aged for over 20 months in just salt. Looking for something different, try our cured Jowl, cured for 90 days and add it to your Spaghetti Carbonara, Amatriciana or Gricia. And what’s the best ingredient to add to Italian Spaghetti? Italy’s most delicious and aged cheeses. Like Alpa Tolman Cheese, which has a buttery, fruit & nut flavor when young, developing bold meaty, caramelized onion flavors as it matures. Or enjoy our aged cheeses like Cabot Clothbound – aged for 10-13 months. Try Provolone — one of our favorite and most versatile cheeses, great to add to sandwhiches or your cheeseboards.