Culatello di Zibello PDO10 lb / 4.5 kg
IMPORTED FROM ITALY
Of all the Parma salamis, the "Culatello di Zibello PDO", is the rarest and most prized. Produced in the lower Parma region near the great Po River, it is aged and flavored by the autumn fog and steamy summers.
Pack size: two pieces of 5lb each.
Half piece also available for purchase, please contact firstname.lastname@example.org
Pork, salt, pepper, garlic
How to store
Keep refrigerated, consume within 7 days or freeze. For best before date see back label.