In one of the most competitive markets for Italian food importers in the world - New York City - Pietro Brembilla and Brian Persico started Sogno Toscano in 2007 by private-labeling truly Italian extra virgin olive oil and balsamic vinegar for local restaurants and their regulars. With top-quality product, beautiful labels and great service, their reputation grew across the city and attracted the attention of prestigious chefs and more restaurants. After early success in a saturated market, they invested in their brand meaning “Tuscan Dream” in order to offer their clientele access to food products that were being exclusively consumed in Italy, as well as to represent the very best that Italy had to offer to the American market.
Sogno Toscano has grown considerably since our start in New York due to a lot of hard work, determination, and constant open ears to chefs’ feedback and demands.
We are now America’s only single brand specialty food supplier - our producers have been personally selected for their quality by our R&D team in Tuscany, each of our +300 items bears our mark and seal of approval, and we work with our Italian partners to ensure that we can provide you with the best Italian culinary ingredients.
Most of our products are GMO-free and our suppliers are certified to distribute by the Food & Drug Administration (FDA) regulations.
We work with our clients to identify market needs and bring to your table authentic Italian specialties. Throughout the year we explore Italy’s unique regions to select the best ingredients, each Sogno Toscano product available in the USA market is subject to rigorous laboratory testing, sampling, and tasting by award winning chefs for feedback.
Our slogan is we are a New Generation of an Old Tradition, which means that as Italian food products and cuisine evolve, we evolve as well, while still honoring their beautiful history.