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Tuscan Salmon

Tuscan Salmon




  1. Sear the Salmon 4 minutes each side, next cook the vegetable add minced garlic sun-dried tomatoes and chopped artichoke hearts and drained capers,then add fresh spinach .
  2. Cook for 1 minute until spinach wilts, add 1 cup heavy cream and paprika.
  3. In the end add cooked Salmon to the skillet the cream sauce ,spoon the sauce over the salmon until is warm and then serve .


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