Tuscan Salmon

INGREDIENTS:

• Salmon
• Sundried tomatoes
• Spinach
• Artichoke hearts
• Capers Vinegar
• Extra Virgin Olive Oil
• Salt and pepper

PREPARATION:

1. Sear the Salmon 4 minutes each side, next cook the vegetable add minced garlic sun-dried tomatoes and chopped artichoke hearts and drained capers,then add fresh spinach .
2. Cook for 1 minute until spinach wilts, add 1 cup heavy cream and paprika.
3. In the end add cooked Salmon to the skillet the cream sauce ,spoon the sauce over the salmon until is warm and then serve .