Salsicce e Friarielli

Difficulty: Easy
Time of Preparation: 20 mins
Time of Cooking: 15 mins
Doses for: 2 people
Cost : $/$$/$$$

Ingredients:

• pork sausage 4
• st friarielli 1lb
• extra virgin olive oil as needed
• aglio 1 clove
• calabrian chilies 2
• white wine as required

Preparation:

1. Place the sausages in a pan with a little water. After about ten minutes, punch them with the fork tines,
2. remove any excess water and add a little extra virgin olive oil.
3. After a few minutes blend with the white wine and brown for another 10 minutes.
4. In another pan put the oil, brown a clove of garlic and add the chilies.
5. Dry the friarielli and put them in the same pan of the garlic.
6. Continue warming them over a high flame for 5 minutes. Once ready, add the sausages to the frying pan
7. with the friarielli and cook over medium heat for a few minutes.
8. Salsicce and friarielli are ready to be brought to the table very hot.