Cod with Chickpeas and Oranges

Difficulty: Easy
Time of Preparation: 25 mins
Time of Cooking: 15 mins
Doses for: 4 people
Cost : $/$$/$$$

Ingredients

•  700gr Cod filet
• 440gr canned chickpeas
• q.s. Chili pepper powder (as much to your liking)
• 4 anchovies in evoo 
• 1 garlic clove
• 1 orange
• 2 teaspoon parsley
• 4 tablespoon Evoo
• q.s. Salt
• 1 glass white wine

Fun Fact: The term "q.s." is Latin for "as much as needed" and is often used in Italian recipes. 

PREPARATION:

1. Boil the cod by filling a saucepan with water, salt, 1 glass of white wine, and 1 crushed garlic clove.
2. Add 700gr of frozen cod fillets and cook over low heat with the lid for about 5 min. Drain the fish and set it aside.
3. Prepare the other ingredients. Put the 4 anchovy fillets in oil in a pan with 4 tablespoons of EVOO, crushed garlic, juice of 1 orange and half of the zest cut in strips.
4. Cook over low heat for 5 minutes, crushing the anchovies with a wooden spoon.
5. Remove the garlic from the pan and add 1 teaspoon parsley.
6. Meanwhile, drain 350gr chickpeas from the can and using a colander. Then rinse under running cold water. Make sure they’re drained well.
7. Then throw them in the pan with the anchovies and add the cod fillets and some salt.
8. Complete and serve. Peel the other raw orange and cut it into rounds, spread the slices on the plates.
9. Add the cod to the plate and sprinkle with chili pepper and parsley.