Skip to content
🇮🇹 Get 10% off first purchase 🍝
🇮🇹 Get 10% off first purchase🍝
Scramble Eggs with Speck

Scramble Eggs with Speck

Difficulty: Easy
Time of Preparation: 20 mins
Time of Cooking: 15 mins
Doses for: 4 
Cost : $/$$/$$$




  1. Prepare the rosti: peel 200gr potatoes, grate them into a bowl with a large holes grater and mix them with 2 tablespoons flour and a pinch of salt.
  2. Heat plenty of frying oil in a large pan once hot, transfer the potatoes in small piles, flattening them slightly with the back of a spoon, creating 8 irregular discs of 6-7 cm diameter.
  3. Cook the rosti 2-3 min per sides until golden brown, drain them in absorbent kitchen paper and keep them warm in the oven at 100’C.
  4. Meanwhile beat 8 eggs with 2 tablespoons of milk, 2 tablespoons of Parmesan, salt and pepper.
  5. In another pan heat some evoo and brown 6 slices of speck, when it is crispy, remove half of it and pour the egg mixture into the pan
  6. . Cook stirring until a soft cream is obtained.
  7. Serve the scrambled eggs with the rosti and the crispy speck we put aside.
  8. Enjoy !!!





Previous article Trippa di Fagioli
Next article Cod with Chickpeas and Oranges