The soufflé rose beautifully, golden and delicate. As you drizzle the warm chocolate fondue over the top, it slowly melts into the soft vanilla custard, creating a mesmerizing swirl of flavors. One bite, and it is pure heaven :light, airy, yet rich and satisfying.
Indulge in the divine fusion of flavors with chef Luca Manfè recipe: Pistachio Lava Cake! Picture a moist cake exterior...
Pandoro is a traditional Italian Christmas cake originating from Verona. Its name means "golden bread" in Italian, and it's characterized...
Fun Frozen Strawberries 🍓🍫 If you don't know which dessert to serve today, we can help you quickly and easily. Perfect to...
Gluten-free and guilt-free waffles, the perfect breakfast for you 🥞 simple and delicious recipe. Difficulty: Easy Time of Preparation: 20 mins Time of Cooking: 10 mins Doses for: 4 people Cost: $$ INGREDIENTS...
No sugar, no guilt, vegan, and the most beautiful summer dessert you can make to WOW your guests or make...
Why you should always have puff pastry dough in your freezer? To make your life sweeter! Easy to make and...
Carnival ravioli Difficulty: Average Time: 30 min of preparation, 20 min of cooking Type of Cooking: Frying Doses for: 6 people...
Light Bavarian peach Difficulty: Medium/High Time: 30 min of preparation + 8 hours of cooling, 0 min of cooking Type of Cooking: Assembling...
