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First Course

  • Tagliolini black truffle
    December 6, 2023 Sogno Toscano

    Tagliolini black truffle

    This is the season! December is the hottest season for black and white truffles. Nowadays truffles get harvested in Italy and just a few days later they can get delivered right to your doorsteps. Because of that, along with the...

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    September 27, 2023 claudia biagiotti


    Seafood carbonara is a tasty and creamy variant of carbonara pasta, typical of Roman cuisine, seasoned with eggs, guanciale and Pecorino Romano cheese. Guanciale is a type of Italian cured meat made from the pig cheek and jowl. People often...

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  • Gluten free spaghetti with Salsa Verde
    May 22, 2023 claudia biagiotti

    Gluten free spaghetti with Salsa Verde

      Make your cooking stand out and try this spaghetti recipe with a delicate yet rich in flavor Salsa Verde, perfect for those busy weeknights. Want to add some proteins? Serve this dish with a fish filet of your choice,...

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  • Baked rolled eggplant stuffed with spaghetti
    May 22, 2023 claudia biagiotti

    Baked rolled eggplant stuffed with spaghetti

      This vegetarian recipe is tasty, easy and also fun to make.If you are an eggplant lover this one is yours. Difficulty: Easy Time of Preparation: 20 min Time of Cooking:  50 min Doses for: 4 people   INGREDIENTS: For the Marinara Sauce 3 Tbs Extra Virgin...

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  • Baked Pasta Alla Norma
    November 10, 2021 Jun A.

    Baked Pasta Alla Norma

      This dish is a Sicilian specialty, it has been around for generations. It will give you that flavor of home with its simplicity and comfort food quality. Pasta alla Norma consists of pasta dressed in strong tomato sauce cooked down...

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