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First Course

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  • Pasta alle Vongole
    April 1, 2020

    Pasta alle Vongole

      Ingredients: • 6 ounces linguine pasta• 2 pounds clams /Vongole veraci• 4 tablespoons EVOO 1923• 2 tablespoons chopped Parsley•...

  • FREGOLA con PANCETTA (4 servings)
    April 1, 2020

    Fregola with Pancetta

      Ingredients 1/2 bag of ST Fregola Sarda (8.8oz) 1 onion 1 garlic clove 1/2 cup of  ST Pomodoro Macinato...

  • SOGNO BAKED PASTA
    April 1, 2020

    Baked Pasta

      INGREDIENTS:  1 lb Sogno Toscano Organic Pennoni Pasta 0.75lb Cherry Tomato Red Passata  1oz garlic 2oz onion 2lb N’duja ...

  • PACCHERI NDUJA E BURRATA
    March 23, 2020

    Paccheri Nuda and Burrata

       INGREDIENTS: 3 tbsp Sogno Toscano “Biancolilla” IGP Sicilian EVOO 6 Sogno Toscano San Marzano tomatoes DOP 2 tps sea salt 400 g Sogno...