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🇮🇹 Get 10% off first purchase 🍝
🇮🇹 Get 10% off first purchase🍝

First Course

  • Risotto alla pescatora
    April 1, 2020

    Risotto alla pescatora

    INGREDIENTS  2 1/2 cups fish or vegetable stock 1/3 1923 extra virgin olive oil 3 tablespoons unsalted butter 1 small...

  • Gnocchi alla Sorrentina
    April 1, 2020

    Gnocchi alla Sorrentina

    INGREDIENTS   1 package gnocchi 1 clove garlic 2 tablespoons EVOO 1923 240 grams (1 can - 8.4 ounces) whole...

  • Pasta alla Gricia
    April 1, 2020

    Pasta alla Gricia

      INGREDIENTS: 2 tablespoon 1923 EVOO 8 ounces ST Guanciale cut into ¾-inch pieces 1 lb rigatoni 3 teaspoons coarsely ground...

  • Truffle Gnocchi with Pecorino di Fossa
    April 1, 2020

    Truffle Gnocchi with Pecorino di Fossa

      INGREDIENTS: 1 Package Sogno Toscano Truffle Gnocchi  1.4 oz Parmigiano Sogno Toscano  2.8 oz Pecorino di Fossa Sogno Toscano  1/2 cup Milk ...

  • Fusilli with truffle sauce
    April 1, 2020

    Fusilli with Truffle Sauce

      Ingredients: 500g Fusilloni artisanal Sogno Toscano 200g truffle sauce Sogno Toscano Shiitake mushrooms 1 tbps of butter 1 tbsp...

  • Spaghetti alla Mediterranea (Serving 4 people)
    April 1, 2020

    Spaghetti alla Mediterranea

    Ingredients:  1 Lb Sogno Toscano Spaghetti alla Chitarra 5/6 Table Spoon Sogno Toscano Riviera Olives  1 Table Spoon Sogno Toscano...

  • Pasta alle Vongole
    April 1, 2020

    Pasta alle Vongole

      Ingredients: • 6 ounces linguine pasta• 2 pounds clams /Vongole veraci• 4 tablespoons EVOO 1923• 2 tablespoons chopped Parsley•...

  • FREGOLA con PANCETTA (4 servings)
    April 1, 2020

    Fregola with Pancetta

      Ingredients 1/2 bag of ST Fregola Sarda (8.8oz) 1 onion 1 garlic clove 1/2 cup of  ST Pomodoro Macinato...