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First Course

  • Farro and Cabbage Tuscan Soup
    April 22, 2020

    Farro and Cabbage Tuscan Soup

    Preparation: 1h and 40 minutes Cooking time: 1 h and 10 minutes People: 6 people Difficulty: easy   INGREDIENTS: 600gr...

  • Chickpeas Puree with Artichokes
    April 22, 2020

    Chickpeas Puree with Artichokes

        Preparation: 50 minutes Cooking time: 30 minutes People: 4 people Difficulty: easy   Ingredients  400 gr chickpeas ST...

  • Risotto with Taleggio
    April 22, 2020

    Risotto with Taleggio

    Preparation: 20 minutes Cooking: 30 minutes Serving: 4 Difficulty: Easy   Ingredients:   250 gr carnaroli rice 400 gr pumpkin...

  • Truffle Fettuccine
    April 22, 2020

    Truffle Fettuccine

    Preparation: 20 minutes Cooking: 15 minutes People: 4 Difficulty: very easy   INGREDIENTS   400 gr ST Fettuccine pasta 70...

  • Truffle Risotto
    April 22, 2020

    Truffle Risotto

    •Procedure: 30 min •Cooking: 15 minutes •People: 2 •Difficulty: easy   INGREDIENTS 150 gr carnaroli rice 65 gr butter 30...

  • Minestrone with Chestnuts
    April 22, 2020

    Minestrone with Chestnuts

      The elbow soup with chickpeas and ham is a first course of peasant origin, very simple and tasty. Just...

  • Spaghetti with Bottarga
    April 22, 2020

    Spaghetti with Bottarga

        Ingredients for 4 People: 400 grams Spaghetti alla Chitarra Sogno Toscano Shaved Bottarga di muggine Sogno Toscano Fattoria Extra...