First Course

A rustic traditional recipe from Abruzzo made with Italian pasta, sautéed seasonal vegetables, crushed tomatoes, creamy bufalo ricotta, and fruity Biancolilla Extra Virgin Olive Oil.

Elevate your pasta night with tonnarelli with lobster, shiitake mushrooms, and fresh black truffles, an elegant Italian dish ready in under an hour.”

A refreshingly elegant cold pasta perfect for summer , tonnarelli with smoked tuna, briny capers, olives, lemony olive oil, and a touch of caviar. Simple, bold, and effortlessly chic.

If you’re looking for a pasta dish that feels indulgent without being overly fussy, this is the one. This dish is...

When it comes to Italian cuisine, less is often more , and this dish is a perfect example. Spaghetti Nero...

When it comes to Italian cuisine, the magic lies in its simplicity—letting a few high-quality ingredients shine. This Baked Paccheri...

There’s something truly special about pasta infused with red wine—it’s rich, bold, and infused with layers of deep flavor. Tagliatelle...

When it comes to Italian cuisine, simplicity and bold flavors reign supreme, and chef Luca Manfé recipe for orecchiette with...

Today is National Spaghetti Day, and we’re bringing the authentic flavors of Italy to your kitchen! What better way to...