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Spaghetti alla Mediterranea (Serving 4 people)

Spaghetti alla Mediterranea




  1. Cook the pasta following the package instruction. Once your pasta is ready, In a separate pan warm up the Riviera olives, the capers, the pesto and the sun-dried tomatoes that should have been previously cut it in small pieces.
  2. Toss the pasta in the sauce and stir until they are amalgamate.
  3. Season and garnish with salt and fresh oregano leaves.

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