April 1, 2020
Sogno Toscano
Gluten Free Pizza with Burrata and Tomato Confit
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INGREDIENTS:
![](https://cdn.shopify.com/s/files/1/0362/0401/9852/files/E-COMMERCE_BLOG_BANNER_2_1024x1024.png?v=1684458704)
PREPARATION:
- Prepare the gluten-free pizza dough, as usual, using Sogno Toscano’s gluten-free flour.
- Once the dough has risen, lightly flour a flat surface.
- Use your hands or a rolling pin to roll out the pizza dough until it reaches your desired shape.
- Place dough onto the pizza stone, or onto a baking sheet. Brush the pizza dough with 1 tablespoon of ST Fattoria olive oil.
- Top with Baby Red Pomo Confit, Nostralina pitted olives, and some dried oregano.
- Now bake in the oven until crust is cooked through and lightly golden brown. Remove pizza from the oven, top with the burrata broken into crumbles and a drizzle of the olive oil.
![](https://cdn.shopify.com/s/files/1/0362/0401/9852/files/E-COMMERCE_BLOG_BANNER_3_1024x1024.png?v=1684458838)