Baked Pasta

INGREDIENTS: 

• 1 lb Sogno Toscano Organic Pennoni Pasta
• 0.75lb Cherry Tomato Red Passata 
• 1oz garlic
• 2oz onion
• 2lb N’duja 
• 0.4lb Riviera Olives
• 0.2lb Grated Parmesan
• 1log Mozzarella 
• 6tbs Fattoria Suvereto EVOO
• 02 Bread Crumbs

PREPARATION

1. Pre-heat oven at 400° degrees
2. Boil the pasta half way its cooking time rinse and transfer it in a bowl with olive oil.
3. Add every other ingredient expect bread crumbs and mozzarella.
4. Place part of the pasta on a baking tray as first layer then add a layer of mozzarella and the rest of the pasta
5. Finish with bread crumbs
6. Cook for around 30 min