
Smoked Tuna Carpaccio with Avocado Purée, Pickles, Calabrian Chili and Caviar
An elegant twist on a classic Italian favorite, this Smoked Tuna Carpaccio combines the delicate smokiness of tuna with creamy avocado purée, tangy pickles, spicy Calabrian chili, and Oscietra caviar. A perfect balance of flavor and texture, it’s a dish that turns simple ingredients into a show-stopping appetizer.