Appetizers

April 1, 2020

Bruschetta with N’duja and Burrata
Ingredients: 8 Slices of toasted bread 1 inch thick Sogno Toscano N’duja 8 oz Sogno Toscano Burrata 4...
April 1, 2020

Acciughe al Verde
Ingredients 1 ST Anchovy Fillets in olive oil (8.8oz) 1 bundle of parsley 2 garlic cloves 1 spoon of...
April 1, 2020

Pear, Arugula and Smoked Scamorza Salad
Ingredients 12 oz Arugula 3 Tsp Sogno Toscano “Liguria” DOP EVOO 1 Pear, cored and cut 1 pound Sogno Toscano Smoked...

Bruschetta with N’duja and Burrata