Appetizers

  Ingredients 1 ST Anchovy Fillets in olive oil (8.8oz) 1 bundle of parsley 2 garlic cloves 1 spoon of ST Salted Sicilian Capers ST Sogno di Liguria EVOO   PREPARATION First prepare the green sauce by mincing the garlic, parsley,...

  Ingredients 12 oz  Arugula 3 Tsp  Sogno Toscano “Liguria” DOP EVOO 1 Pear, cored and cut 1 pound  Sogno Toscano Smoked Scamorza 1 ½ tbs Fresh Lemon Squeezed 2 each Sea Salt and Ground Black Pepper       PREPARATION: Lightly grease...