Bresaola Aragula and Parmesan

Ingredients (for 2 people):

• 2 tbsp lemon infused olive oil
• 4 cups arugula leaves
• 6 tbsp parmesan cheese /shaved pecorino di fossa
• 8 oz st bresaola

Preparation:

1. Before serving drizzle with a few more drops of lemon infused oil and shaved Parmesan cheese.
2. Drizzle generously with the lemon infused olive oil.

Ingredients:

1. Place arugula leaves in the center, still with Bresaola slices showing off the edges.

Preparation:

1. Slice the Bresaola and Layer Bresaola slices on a plate, slightly overlapping each other.
2. Using a vegetable peeler or grater shave Parmesan cheese.