Ingredients: 80 gr Grana Padano or Parmigiano Reggiano 2 eggs 4 Carciofi alla Romana (Artichokes with Stem) or Artichokes quarters 40 gr 00 flour PREPARATION: 1) Take 1 artichoke with stem Sogno Toscano, cut them into 4-6 segments; 2) Beat 2...
Ingredients (Valid for 4 people) •12 sgl baby artichokes •12 slices of prosciutto crudo •100 gr parmigiano reggiano •Balsamic vinegar or balsamic glaze •Lemon zest •12 sgl sundried tomatoes •Thyme leaves Preparation 1) Drain 12 artichokes in oil and cut...
Ingredients: Sliced prosciutto crudo sogno toscano 2 fresh apricots or 8 dried apricots Brandy Preparation: If use dried apricot: Soften 8 dried apricots in a bowl with a bit of brandy for 10 minutes. Drain the apricots and dry them...
Ingredients (Valid for 8 people) 16 Slices rustic bread 60g ST Goat Taleggio Chives 16 slices of ST Bresaola Salt Pepper ST Organic EVOO 8 oz Cremini Mushroom 4 oz Whole Milk Ricotta 1 Clove of Garlic Preparation...
Ingredients (for 2 people): 2 tbsp lemon infused olive oil 4 cups arugula leaves 6 tbsp parmesan cheese /shaved pecorino di fossa 8 oz st bresaola Preparation: Before serving drizzle with a few more drops of lemon...
Ingridients: • Octopus salami • Baby red confit• Robiola/Spreadable goat cheese• Lemon infused evoo PREPARATION: Place thin slices of octopus on a plate top it in the middle with rucola salad and add also some robiola fresca. Some...
INGREDIENTS 1 tbs smoked pecorino cream Sogno Toscano 1 baby artichokes Sogno Toscano 1 toasted bread 1 inch thick Preparation: Spread the smoked pecorino cram on each Slice of bread. Gently top each slice of bread with 1...
Ingredients 1 can Baby Red Finishing Tomatoes 1/3 cup fresh basil 1/4 cup Sogno Toscano Parmigiano Reggiano 2 garlic cloves 1 tbsp Sogno Toscano IGP Balsamic 1 tsp 1923 EVOO 1/4 tsp salt 1/4 tsp pepper 1 loaf rustic...
Ingredients: • 6 ounces linguine pasta• 2 pounds clams /Vongole veraci• 4 tablespoons EVOO 1923• 2 tablespoons chopped Parsley• 1/4 white wine• 1 garlic glove thinly sliced• Salt• 1/4 tablespoon crushed red pepper flakes PREPARATION: Bring water with...