April 16, 2020 Sogno Toscano

Fried Artichokes

Ingredients:

80 gr Grana Padano or Parmigiano Reggiano
2 eggs
4 Carciofi alla Romana (Artichokes with Stem) or Artichokes quarters
40 gr 00 flour

PREPARATION:

1) Take 1 artichoke with stem Sogno Toscano, cut them into 4-6 segments;

2) Beat 2 eggs with a pinch of salt, dip the artichokes, then pass them in 40 g of flour mixed with 40 g of grated parmesan.

3) Heat in a pan for fried abundant oil, cook the artichokes over medium heat for 3-4 minutes, drain on paper towels and serve sprinkled with 80g of Grana.

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