Appetizers

April 22, 2020

Gazpacho with Feta and Cucumber
Preparation: 20 minutes Cooking: 15 minutes People: 4 Difficulty: easy INGREDIENTS: 20 g rye bread 40 g cornflakes 30...
April 22, 2020

Parmigiano Cannoli with Mortadella Cream
Procedures: 30 minutes Cooking Time: 20 minutes Serving: 4 Ingredients: 5 tbsp whipped cream 7 oz Parmigiano Reggiano 24 months...
April 22, 2020

Speck and Cheese Rolls
INGREDIENTS (4 servings) • 9oz of Speck • 4oz of Fontina • 2 Tbsp of flour • 6 leaves of Sage• Extra virgin olive...
April 21, 2020

Charcuterie Mousse
INGREDIENTS • 1/2 cup of Sogno Toscano Smoked Pecorino Cream• 2 to 3oz each of mortadella, prosciutto, Tuscan salame • 1/4...
April 20, 2020

Grana Padano Pod with Bresaola and Melon
Ingredients: (Serving 4 People) 7 oz bresaola 4 oz Grana Padano DOP Sogno Toscano 1 bundle of arugula 1 whole...
April 20, 2020

Mussels alla Catalana
Ingredients: 2 lb mussels 1 lb fresh tomatoes Salt Pepper 1 red onion 2 Tablespoon White Vinegar 4 Tablespoon EVOO...
April 20, 2020

Tuscan surf and turf Crostini
Tuscan surf and turf Crostini INGREDIENTS 8 sogno toscano baby red 8 slices of Prosciutto 8 slices of bread for...
April 20, 2020

Salty Colomba with Salame
INGREDIENTS Ingredients for 4 people: 200 g Provolone Sogno Toscano 12 slices of salame Sogno Toscano 75 grams...
April 20, 2020

Chickpeas Polpette
Ingredients: 300g Chickpeas Sogno Toscano 2 slice White bread Salt Oregano Rosemary 2 table spoon of Parmesan grated Sogno Toscano...