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Appetizers

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  • Prosciutto Pockets
    April 18, 2020

    Prosciutto Pockets

      Ingredients (8 Servings): 16 slices of Sliced prosciutto crudo 300 g of ricotta   chives strings EVOO Salt and...

  • Tuscan Farro Salad
    April 18, 2020

    Tuscan Farro Salad

      Ingredients (4 Servings): 300gr farro 75gr nostralina olives Half teaspoon of powder chili pepper  2 carrots  Oregano Salt 60gr parmigiano...

  • Cannellini Beans Polpette
    April 18, 2020

    Cannellini Beans Polpette

      Ingredients (4 Servings)   4 table spoon Extra Virgin olive oil 1923 Sogno Toscano 1 can Cannellini beans Sogno Toscano...

  • Leeks with Speck
    April 17, 2020

    Leeks with Speck

    Ingredients (4 servings): 12 leeks leafs 200 g Sogno Toscano speck 1 shallot 2 spoons Red vinegar 1 garlic clove...

  • The Cheerful Rolls
    April 17, 2020

    The Cheerful Rolls

    INGREDIENTS (6 servings) • Sage leaves • 14oz bread dough • 6 to 8 prosciutto slices • 1 onion •...

  • Prosciutto and Cheese Vol-au-vent
    April 17, 2020

    Prosciutto and Cheese Vol-au-vent

    Prosciutto and Cheese Vol-au-vent Difficulty: EasyTime of Preparation: 20 minsTime of Cooking: 15 minsDoses for: 4 peopleCost : $/$$/$$$ INGREDIENTS:...

  • Fried Artichokes
    April 16, 2020

    Fried Artichokes

    Ingredients:   80 gr Grana Padano or Parmigiano Reggiano 2 eggs 4 Carciofi alla Romana (Artichokes with Stem) or Artichokes quarters...

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