Leeks with Speck

Ingredients (4 servings):

 Preparation:

1. Wash the leeks, cut out the ending parts and in small log. Roll the speck.
2. Peel and slice the shallot.
3. Chop the garlic and put it in the pan with broth and bay leaf and let it seasoned for 5 minutes.
4. Add the leeks with the speck, salt and pepper. Cover and cook for 10 minutes.