Carriage mozzarella with bottarga and capers
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Difficulty: Average
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Time: 25 min of preparation
- Type of Cooking: -
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Doses for: 4 people
Ingredients
Tip
Mozzarella in a carriage is always tempting: in mignon format and in reasonable quantities, it is definitely a nice recipe to serve with an aperitif, as it certainly puts you in a good mood. Here we offer a version that winks at Sicily.
Preparation
- Cut the crusts from the sandwich bread, slice the slices in half so as to obtain 40 rectangles.
- Thinly slice the mozzarella and the bottarga, rinse and chop the capers. Arrange half of the rectangles on a slice of mozzarella, one of bottarga
- and sprinkle with a pinch of chopped capers, then cover with the remaining slices of sandwich bread.
- Pass the edges of all the sandwiches obtained first in the flour and then in the water, in order to seal them.
- Arrange everything in a large plate, in a single layer.
- Beat the eggs and pour them over, making sure that all the slices are covered.
- Finally, heat the oil for frying and dip a few pieces at a time, for a few minutes, until they are golden brown.
- Drain and serve immediately.