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Acciughe al Verde





  1. First prepare the green sauce by mincing the garlic, parsley, capers in a food processor or blender. Add the olive oil, process, blend the ingredients to a smooth sauce.
  2. Roll up the anchovies fillets one by one and fill them inside with a bit of the green sauce.
  3. For a fancy presentation, you can lay each rolled fillet on a parsley leaf, and add on top one Sogno Toscano Riviera pitted olive.

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