Acciughe al Verde

Ingredients

• 1 ST Anchovy Fillets in olive oil (8.8oz)
• 1 bundle of parsley
• 2 garlic cloves
• 1 spoon of ST Salted Sicilian Capers
• ST Sogno di Liguria EVOO

PREPARATION

1. First prepare the green sauce by mincing the garlic, parsley, capers in a food processor or blender. Add the olive oil, process, blend the ingredients to a smooth sauce.
2. Roll up the anchovies fillets one by one and fill them inside with a bit of the green sauce.
3. For a fancy presentation, you can lay each rolled fillet on a parsley leaf, and add on top one Sogno Toscano Riviera pitted olive.