Baby Red Bruschetta

Ingredients

•  1 can Baby Red Finishing Tomatoes
• 1/3 cup fresh basil
• 1/4 cup Sogno Toscano Parmigiano Reggiano
• 2 garlic cloves
• 1 tbsp Sogno Toscano IGP Balsamic
• 1 tsp 1923 EVOO
• 1/4 tsp salt
• 1/4 tsp pepper
• 1 loaf rustic Italian bread

Preparation:

1. In a bowl, toss together the basil, Parmesan cheese, and minced garlic. Mix in the olive oil, kosher salt, and pepper.
2. Prepare toasted bread slices and top each piece with a quartered Baby Red tomato and drizzle on the balsamic glaze.