April 1, 2020
Sogno Toscano
Pear, Arugula and Smoked Scamorza Salad
Ingredients
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12 oz
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Arugula
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3 Tsp
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Sogno Toscano “Liguria” DOP EVOO
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|
1
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Pear, cored and cut
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|
1 pound
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Sogno Toscano Smoked Scamorza
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|
1 ½ tbs
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Fresh Lemon Squeezed
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2 each
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Sea Salt and Ground Black Pepper
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PREPARATION:
- Lightly grease a grill pan or skillet and heat the pan over high heat.
- Grill the smoked scamorza until crispy on the outside and soft and melted inside, about 2 to 3 minutes per side.
- Set aside while dressing the salad.
- In a large bowl, combine the pear, the arugula, olive oil, and lemon juice.
- Season with salt and pepper. Toss with your hands.
- Serve the smoked scamorza alongside the pear salad.
