April 1, 2020 Sogno Toscano

Pear, Arugula and Smoked Scamorza Salad

Ingredients

12 oz	Arugula
3 Tsp	Sogno Toscano “Liguria” DOP EVOO
1	Pear, cored and cut
1 pound	Sogno Toscano Smoked Scamorza
1 ½ tbs	Fresh Lemon Squeezed
2 each	Sea Salt and Ground Black Pepper

Lightly grease a grill pan or skillet and heat the pan over high heat.
Grill the smoked scamorza until crispy on the outside and soft and melted inside, about 2 to 3 minutes per side.
Set aside while dressing the salad.
In a large bowl, combine the pear, the arugula, olive oil, and lemon juice.
Season with salt and pepper. Toss with your hands.
Serve the smoked scamorza alongside the pear salad.