Bruschetta with N’duja and Burrata

Ingredients:

• 8 Slices of toasted bread 1 inch thick
• Sogno Toscano N’duja 8 oz
• Sogno Toscano Burrata 4 pieces
• Sogno Toscano Borettane Onions 8 pieces
• Sogno Toscano Aged Balsamic Vinegar 8 table spoons
• Sogno Toscano Di Liguria EVOO
• Basil and salt to your liking

N'duja is an Italian style spreadable salami that is commonly used in charcuterie boards. 

Preparation:

1. Spread the N’duja on each Slice of bread.
2. Gently top each slice of bread with half of 1 Burrata. 
3. Cut the Borettane onions with a knife in julienne and sprinkle them on top of each slice of bread.
4. Drizzle the extra-virgin olive oil, season with salt and basil.
5. Add a tablespoon of Balsamic Vinegar on each slice of bread. 
6. Serve on a cutting board.