Mama Francesca Pecorino Romano wedge

 IMPORTED FROM ITALY

Discover the allure of Pecorino Romano, a cherished ingredient in beloved Italian dishes. Aged for a minimum of 5 months, this cheese develops its distinctive salty flavor, elevating classics like pasta alla carbonara and cacio e pepe.

Mama Francesca is dedicated to producing the highest quality hard Italian cheeses. Their focus on passion, quality, consistency, and authenticity sets Mama Francesca cheese apart as a standout among affordable cheese options.

With a rich family heritage and meticulous attention to detail, Mama Francesca proudly hold the esteemed position of one of America's premier suppliers of premium Italian cheese.

Please note that weights may vary slightly from piece to piece.

Ingredients

Pecorino Romano cheese (Sheep's milk, cheese cultures, salt, enzymes)

How to store

Keep refrigerated, for best before date see the side of the packaging.