Prosciutto di Parma 24 Month DOP Pre-sliced

Naturally Aged Prosciutto di Parma DOP from the Hills of Parma.

Experience one of Italy's most celebrated culinary traditions with Prosciutto di Parma DOP, expertly aged for over 24 months to develop its delicate sweetness, silky texture, and unmistakable depth of flavor.

Produced in the Tuscan-Emilian Apennines National Park near Coniglio, in the province of Parma, this exceptional prosciutto is crafted where cool breezes from the Ligurian Sea meet the fresh mountain air of the Apennines. This unique microclimate creates the ideal natural conditions for the slow curing process that has made Prosciutto di Parma famous worldwide.

Made exclusively from carefully selected Italian pork legs and sea salt, every ham is naturally aged for more than two years, allowing time, air, and craftsmanship to transform simple ingredients into one of Italy's finest delicacies. Protected by the Prosciutto di Parma DOP designation, every slice meets strict quality standards that preserve centuries of Italian tradition.

Conveniently pre-sliced and ready to serve, Prosciutto di Parma is perfect for charcuterie boards, antipasti, sandwiches, pizza, salads, or simply paired with fresh mozzarella, melon, Parmigiano Reggiano, or crusty Italian bread.

Why You'll Love It

• Authentic Prosciutto di Parma DOP
• Naturally aged for over 24 months
  
• Crafted in the Tuscan-Emilian Apennines National Park
• Made with only Italian pork and sea salt
  
• Naturally cured using Parma's unique mountain and sea breezes
  
• Delicate and depth flavor typical of long aged Parma ham
• Convenient pre-sliced package ready to serve
• Imported directly from Italy

Ingredients

Italian pork, salt

How to store

Keep refrigerated and consume within 3 days of opening