Guanciale Cioli
aprox 1.5lb
Original price
$35.00
-
Original price
$35.00
Original price
$35.00
$35.00
-
$35.00
Current price
$35.00
Fast 2-5 days delivery in USA
High quality, gourmet Italian ingredients
Free gift for orders above $100
Guanciale- Italian-Style Cured Pork Jowl
Guanciale is an Italian-style cured pork jowl prized for its rich concentration of flavorful fat and deeply savory character. Made in the USA by an Italian producer, trimmed pork jowl is seasoned with salt and spices before curing, creating the succulent texture and pronounced pork flavor that distinguish Guanciale from other cured cuts.
Why You’ll Love It
- Authentic Italian-style cured pork jowl
- Crafted in the USA by Italian producers
- Traditionally aged for 90 days
- Rich, savory flavor with delicate texture
- Essential ingredient for Carbonara, Gricia, and Amatriciana
- Made with sea salt, garlic, and black pepper
- Perfect for pasta dishes and Italian cooking
- Hand-cut and artisan-crafted
Ingredients
Pork, salt, pepper, garlic, coriander, sodium nitrate.
Hand cut piece- aprox 1.5lb
How to store
keep refrigerated , use by sell by date . Consume within 7 days of opening or freeze.