Cured Meats

Italian Mortadella with Pistachios, Pre-Sliced Ferrarini Mortadella with Pistachios is a classic Italian specialty with a soft, silky texture, deli...

Capocollo – Italian-Style Cured Pork Neck Capocollo is an Italian-style cured meat made from the pork neck, prized for its balance of lean meat and...

Pancetta - Italian-Style Cured Pork Belly Pancetta is an Italian-style cured meat made from pork belly, prized for its balance of savory pork and r...

Lardo Italian- Style Cured Pork Fatback seasoned with herbs. Lardo is an Italian-style cured specialty made from pork back fat, prized for its r...

Speck Alto Adige IGP with a Delicate Smoky Flavor Speck is an authentic Italian cured ham from South Tyrol in Alto Adige, where traditional air-dry...

Lonzino – Delicate Italian-Style Cured Pork Loin Lonzino is an Italian-style cured pork loin known for its delicate flavor, tender character and le...

Bresaola with a Lean, Delicate Flavor Bresaola is a lean, air-cured beef specialty made from the prime rump, or punta d’anca, and slowly seasoned t...

Spicy Nduja with a Rich, Spreadable Texture Nduja is a spicy, spreadable salami with a rich pork flavor, aromatic spices and garlic. Its soft textu...

Pre-Cooked Porchetta with Rosemary, Garlic & Crispy Skin Porchetta is a pre-cooked rolled roast pork specialty prepared with layers of pork, fa...

Prosciutto Cotto with a Mild, Delicate Flavor This Prosciutto Cotto is a classic Italian cooked ham with a delicate pink color, mild savory flavor ...

Pre-Cooked Italian Cotechino with a Rich, Aromatic Flavor Cotechino is a traditional Italian pork sausage known for its rich, full-bodied flavor, s...

Mortadella with Sicilian Pistachios – Silky & Aromatic Mortadella is one of Italy's classic cured-meat specialties, known for its smooth textur...

Whole Deboned Italian Dry-Cured Ham  Our Prosciutto Crudo Italiano is a traditional dry-cured ham made with just pork and salt, with no added ni...

Prosciutto di Parma Imperiale Aged 24 Months Our Prosciutto di Parma Imperiale is aged for 24 months, developing a deeper aroma, concentrated flavo...

Prosciutto San Daniele with a Delicate, Balanced Flavor This Prosciutto San Daniele PDO is made from Italian pork and salt and slowly cured for app...

Culatello di Zibello PDO Aged at Least 10 Months Culatello di Zibello PDO is one of Italy’s most distinctive cured-meat specialties, made from a pr...

Prosciutto di Parma Riserva with a Delicate, Refined Character This Prosciutto di Parma Riserva PDO is made in Italy from Italian pork and salt, t...

Tuscan-Style Prosciutto with Pepper, Garlic & Juniper This Tuscan-style prosciutto is a whole deboned dry-cured ham inspired by the savory, aro...

Finocchiona Salami with Fennel, Garlic & Spices This Finocchiona Salami is crafted in the USA and inspired by the famous Tuscan fennel salami t...

Genoa Salami with a Rich, Savory Flavor This Genoa Salami is crafted in the USA and inspired by classic Italian salami traditions. Made from pork,...

Calabrese Salami with a Bold, Spicy Flavor This Calabrese Salami is crafted in the USA and inspired by the bold cured-meat traditions of Southern I...

Prosciutto Crudo Aged at Least 400 Days This Prosciutto Crudo is a traditional Italian dry-cured ham made from selected European pork hams and Medi...

Italian Coppa Slow-Cured in Piacenza This Coppa is an authentic Italian cured pork specialty traditionally crafted in the Piacenza region of Emilia...

Italian Antipasto with Coppa, Prosciutto & Salame This Italian Antipasto brings together three classic Italian cured meats in one convenient pr...