Italian Meats

PRODUCT OF USA (Made by Italians) Made from the most valued part of the pig, our capocollo (cured neck) Terra di Siena is a traditional Italian sal...

IMPORTED FROM ITALY  Produced in the hills of Langhirano, Prosciutto di Parma DOP has a reputation that precedes description - and one that it wel...

IMPORTED FROM SPAIN 🇪🇸 Serrano as known also as "Ham of the Spanish Mountains," is a food that truly defines traditional Spanish cuisine. Using ...

IMPORTED FROM ITALY This Italian cold cut has been produced since ancient times – the 1st century! The recipe originates in the region near Rome, a...

PRODUCT OF USA (Made by Italians)  The tender texture and delicate spicy aroma of the Lonzino Terra di Siena will leave you wanting more. This cur...

PRODUCT OF USA (Made by Italians)  Natural traditionally cured pork belly. Similar in uses to bacon, but a lighter, fresher flavor without all the ...

IMPORTED FROM SPAIN 🇪🇸 The classic Spanish smoked paprika rubbed dry-cured salami gets an extra dose of flavor. This is no run-of-the-mill chorizo...

IMPORTED FROM ITALY When you can’t decide between your favorite salames, savor this incredible collection of three. Our antipasto tris coppa – pan...

IMPORTED FROM ITALY Hailing from South Tyrol in northern Italy, this 4.5lb piece of speck has a well-marbled texture and a robust, smoky flavor. T...

PRODUCT OF USA (Made by Italians)  Originating from Spilinga, a small town in southern Calabria, nduja is a spicy pork sausage that will kick your ...

PRODUCT OF USA (Made by Italians)  A famous dish hailing from Rome, this classic street food can now find its way into your dining room. The por...

IMPORTED FROM ITALY Prosciutto Crudo is Italian pork that's made without preservatives, nitrates, or any chemicals at all, and is cured only with ...

IMPORTED FROM ITALY Hailing from Bologna and harking back to Roman times, this cured sausage is a must as part of your Italian diet. Combined wit...

IMPORTED FROM ITALY Sogno Toscano’s Prosciutto Toscano is made exclusively from Italian pigs with traditional Tuscan recipes. A wide opening in the...

IMPORTED FROM ITALY Our specialty cooked Italian ham has a delicate pink and marbled color and is absolutely delicious. It pairs well with cheese ...

IMPORTED FROM ITALY  Coppa Piacentina DOP is a cured meat made exclusively in the Piacenza region from the neck muscles of the Large White, Landrac...

IMPORTED FROM ITALY During the 24 month process of curing, the scents, flavors, and delicacy of the savory taste harmonize perfectly to make Sogno...

IMPORTED FROM ITALY Our Prosciutto di San Daniele is created by the expert hands of master prosciutto makers whose age-old knowledge and strict rul...

IMPORTED FROM ITALY  Of all the Parma salamis, the "Culatello di Zibello PDO", is the rarest and most prized. Produced in the lower Parma region n...

IMPORTED FROM ITALY Our Prosciutto di Parma Riserva PDO is aged for over 545 days and is made from only the best Italian pork, without preservative...

PRODUCT OF USA (Made by Italians)  Lardo is a type of salumi made by curing strips of fatback with rosemary and other herbs and spices. As they say...

Olli  Calabrese chub is a spicy salami that gets its kick from cayenne pepper and paprika. 6oz piece. OLLI FAMILY Oliviero was born and raised in...

Olli toscano chub is a delicious salame seasoned with fennel pollen conveying a slight, licorice-like aroma. 6oz piece.  OLLI FAMILY Oliviero was ...

Olli  Sopressata is a robust salami flavored with black peppercorn and garlic. 6oz piece  OLLI FAMILY Oliviero was born and raised in Rome into a ...

IMPORTED FROM ITALY Maestri Italian Dry-cured smoked ham is obtained by salting, curing and smoking selected fresh boneless hams from pork raised i...

Tartufo salami is traditionally saved as a treat for special occasions in Italy. Made with black truffles, this salami offers a sweet, earthy flav...

Wild Boar is free-range live-trapped in Texas. It is a sought-after delicacy and one of our unique salami flavors.  OLLI FAMILY Oliviero was born a...