ITALIAN MEATS

IMPORTED FROM ITALY Produced in the hills of Langhirano, Prosciutto di Parma DOP has a reputation that precedes description - and one that it well ...

IMPORTED FROM ITALY This Italian cold cut has been produced since ancient times – the 1st century! The recipe originates in the region near Rome, a...

PRODUCT OF USA (Made by Italians) Made from the most valued part of the pig, our capocollo (cured neck) Terra di Siena is a traditional Italian sal...

PRODUCT OF USA (Made by Italians)  Natural traditionally cured pork belly. Similar in uses to bacon, but a lighter, fresher flavor without all the ...

PRODUCT OF USA (Made by Italians)  Lardo is a type of salumi made by curing strips of fatback with rosemary and other herbs and spices. As they say...

IMPORTED FROM ITALY Experience the authentic taste of South Tyrol in Northen Italy with our premium Südtiroler Speck g.g.A. / Speck Alto Adige IGP....

PRODUCT OF USA (Made by Italians)  The tender texture and delicate spicy aroma of the Lonzino Terra di Siena will leave you wanting more. This cur...

PRODUCT OF URUGUAY 🇺🇾 Our Bresaola Punta D’Anca is incredibly succulent thanks to the slow curing process. This air-cured beef is a prime rump ("a...

PRODUCT OF USA (Made by Italians)  Originating from Spilinga, a small town in southern Calabria, nduja is a spicy pork sausage that will kick your ...

PRODUCT OF USA (Made by Italians)  A famous dish hailing from Rome, this classic street food can now find its way into your dining room. The por...

IMPORTED FROM ITALY Our specialty cooked Italian ham has a delicate pink and marbled color and is absolutely delicious. It pairs well with cheese ...

IMPORTED FROM ITALY Levoni Cotechino is cooked pork meat made from a mix of top quality pork, seasoned with natural flavorings and spices, then fil...

IMPORTED FROM ITALY Hailing from Bologna and harking back to Roman times, this cured sausage is a must as part of your Italian diet. Combined wit...

IMPORTED FROM ITALY Prosciutto Crudo is Italian pork that's made without preservatives, nitrates, or any chemicals at all, and is cured only with ...

IMPORTED FROM ITALY During the 24 month process of curing, the scents, flavors, and delicacy of the savory taste harmonize perfectly to make Sogno...

IMPORTED FROM ITALY Our Prosciutto di San Daniele is meticulously crafted by expert prosciutto makers, utilizing age-old techniques and adhering to...

IMPORTED FROM ITALY  In the Realm of  Parma salamis Culatello di Zibello PDO stands as the rarest and most esteemed . Crafted in the lower Parma re...

IMPORTED FROM ITALY Our Prosciutto di Parma Riserva PDO is aged for over 545 days crafted from the finest Italian pork with sea salt only, free fro...

IMPORTED FROM ITALY Sogno Toscano’s Prosciutto Toscano is made exclusively from Italian pigs with traditional Tuscan recipes. A wide opening in the...