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5.0 / 5.0
4 Reviews
Authentic Italian Mortadella with Pistachios pre-sliced Discover Ferrarini Italian Mortadella with Pistachios, a classic Italian cold cut with roo...
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ITALIAN -STYLE CURED MEAT MADE IN THE USA Capocollo, also known as coppa, is a traditional Italian cured meat made from carefully selected cuts of ...
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PRODUCT OF USA (Made by Italians) Natural traditionally cured pork belly. Similar in uses to bacon, but a lighter, fresher flavor without all the ...
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Italian- Style Cured Pork Fatback seasoned with herbs. Experience the rich, authentic flavor of Lardo Terre di Siena, a traditional Italian-styl...
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IMPORTED FROM ITALY Experience the authentic taste of South Tyrol in Northen Italy with our premium Südtiroler Speck g.g.A. / Speck Alto Adige IGP....
View full detailsPRODUCT OF USA (Made by Italians) The tender texture and delicate spicy aroma of the Lonzino Terra di Siena will leave you wanting more. This cur...
View full detailsPRODUCT OF URUGUAY 🇺🇾 Our Bresaola Punta D’Anca is incredibly succulent thanks to the slow curing process. This air-cured beef is a prime rump ("a...
View full detailsPRODUCT OF USA (Made by Italians) Originating from Spilinga, a small town in southern Calabria, nduja is a spicy pork sausage that will kick your ...
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PRODUCT OF USA (Made by Italians) A famous dish hailing from Rome, this classic street food can now find its way into your dining room. The por...
View full detailsIMPORTED FROM ITALY Our specialty cooked Italian ham has a delicate pink and marbled color and is absolutely delicious. It pairs well with cheese ...
View full detailsIMPORTED FROM ITALY Hailing from Bologna and harking back to Roman times, this cured sausage is a must as part of your Italian diet. Combined wi...
View full detailsIMPORTED FROM ITALY Prosciutto Crudo is Italian pork that's made without preservatives, nitrates, or any chemicals at all, and is cured only with...
View full detailsIMPORTED FROM ITALY During the 24 month process of curing, the scents, flavors, and delicacy of the savory taste harmonize perfectly to make Sogn...
View full detailsIMPORTED FROM ITALY Prosciutto di San Daniele DOP is meticulously crafted by expert prosciutto makers, utilizing age-old techniques and adhering to...
View full detailsIMPORTED FROM ITALY In the Realm of Parma salamis Culatello di Zibello PDO stands as the rarest and most esteemed . Crafted in the lower Parma re...
View full detailsIMPORTED FROM ITALY Our Prosciutto di Parma Riserva PDO is aged for over 545 days crafted from the finest Italian pork with sea salt only, free fro...
View full detailsIMPORTED FROM ITALY Bring the earthy flavors of Tuscany to your next charcuterie board with Terra di Siena Prosciutto Toscano. Crafted from the pr...
View full detailsPRODUCED IN THE USA Inspired by the beloved Tuscan specialty, our Finocchiona Salami delivers the authentic taste of Italy in every slice. Crafted ...
View full detailsPRODUCED IN THE USA Our Natural Uncured Genoa Salami brings the classic Italian tradition to your table. Made from a premium blend of pork, this fe...
View full detailsPRODUCED IN THE USA Bold, spicy, and full of character, our Natural Uncured Calabrese Hot Salami captures the fiery spirit of Southern Italy. Craft...
View full detailsIMPORTED FROM ITALY, PACKED IN THE USA Our Crudo Italiano is an authentic dry-cured ham made from select European pork hams, carefully salted and s...
View full detailsIMPORTED FROM ITALY, PACKED IN THE USA Our Coppa Italiana is slow-cured in the Piacenza region, renowned for its centuries-old charcuterie traditio...
View full detailsIMPORTED FROM ITALY , PACKED IN THE USA. Savor the authentic taste of Italy with our pre-sliced Italian Antipasto, featuring three classic cured me...
View full detailsArtisan Black Truffle Salami Made with 100% Mangalitsa Pork. Experience the rich elegance of Incontro Cured’s Black Truffle Salami, handcrafted in...
View full detailsExplore our curated collection of premium cured meats, featuring authentic Italian salumi alongside artisan charcuterie inspired by the finest European traditions. From Prosciutto di Parma DOP, Mortadella, Pancetta, Guanciale, Salami, Capicola, and spicy 'Nduja to French-inspired duck charcuterie, premium American-crafted Italian-style salumi, and specialty cured meats, every product is selected for exceptional quality and authentic flavor.
Our collection includes traditional Italian specialties imported directly from Italy, as well as artisan producers in the United States who preserve centuries-old Italian curing techniques using premium local ingredients. You'll also discover distinctive French-inspired duck charcuterie from Hudson Valley and carefully selected specialty cured meats that celebrate Europe's rich charcuterie heritage.
Whether you're building an elegant charcuterie board, preparing authentic Carbonara or Amatriciana, crafting gourmet sandwiches, or entertaining guests, you'll find exceptional cured meats to suit every occasion.
Bring home the craftsmanship, tradition, and unforgettable flavors of the world's finest salumi and charcuterie.