Pancetta (Cured Belly) Terra di Siena1.7 lb / 771.1 gr
PRODUCT OF USA (Made by Italians)Natural traditionally cured pork belly. Similar in uses to bacon, but a lighter, fresher flavor without all the salt. Naturally cured. Use in making authentic pasta dishes, add thin slices to salads, dice and add to pasta, or crisp in a pan for crunch and flavor. Wrap slices around breadsticks and serve as appetizers.
A 90 day aged pork belly slab, this artisanal cut is marinated with sea salt, pepper, and garlic to make one of the tastiest meat you've ever had. ~1.7lb.
Pork, salt, pepper, garlic ( coriander, clove, cinnamon, nutmeg, anice, chili).
How to store
Keep refrigerated. For best before date see back label.