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Risotto with Broccoli Rabe and Pancetta

Risotto with Broccoli Rabe and Pancetta

 Procedure: 22 minutes

Cooking Time: 12 minutes

People: 2

Difficulty: Easy




  1. chop pancetta, onion and let them light fried in a pan with a touch of Sogno Toscano 1923 Extra Virgin olive oil.
  2. add the rice and let it toast with the glass of wine.
  3. add the broccoli rabe chopped and keep adding vegetable broth whenever get dry in a low flame.
  4. Add black pepper while cooking and correct with salt if needed.
  5. Once is ready finish the dish adding the imported grated parmesan

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