April 22, 2020
Sogno Toscano
Risotto with Broccoli Rabe and Pancetta
![](https://cdn.shopify.com/s/files/1/0362/0401/9852/files/E-COMMERCE_BLOG_BANNER_1_1024x1024.png?v=1684458342)
Procedure: 22 minutes
Cooking Time: 12 minutes
People: 2
Difficulty: Easy
Ingredients:
![](https://cdn.shopify.com/s/files/1/0362/0401/9852/files/E-COMMERCE_BLOG_BANNER_2_1024x1024.png?v=1684458704)
Preparation:
-
chop pancetta, onion and let them light fried in a pan with a touch of Sogno Toscano 1923 Extra Virgin olive oil.
-
add the rice and let it toast with the glass of wine.
-
add the broccoli rabe chopped and keep adding vegetable broth whenever get dry in a low flame.
-
Add black pepper while cooking and correct with salt if needed.
- Once is ready finish the dish adding the imported grated parmesan
![](https://cdn.shopify.com/s/files/1/0362/0401/9852/files/E-COMMERCE_BLOG_BANNER_3_1024x1024.png?v=1684458838)