April 22, 2020
Sogno Toscano
Risotto with Broccoli Rabe and Pancetta
Procedure: 22 minutes
Cooking Time: 12 minutes
People: 2
Difficulty: Easy
Ingredients:
Preparation:
-
chop pancetta, onion and let them light fried in a pan with a touch of Sogno Toscano 1923 Extra Virgin olive oil.
-
add the rice and let it toast with the glass of wine.
-
add the broccoli rabe chopped and keep adding vegetable broth whenever get dry in a low flame.
-
Add black pepper while cooking and correct with salt if needed.
- Once is ready finish the dish adding the imported grated parmesan