Spaghetti with Anchovies and Breadcrumbs (“Anciova e Muddica”)

INGREDIENTS:

• Spaghetti alla chitarra
• Anchovies
• Calabrian Chili peppers
• 1923 ST EVOO
• garlic
• parsley
• Sourdough Bread

PREPARATION:

1. - Simmer a whole garlic piece in 1923 EVOO & take it out once it’s golden.
2. - Start cooking the pasta on the side
3. - Add chopped anchovies to the oil & dissolve for a few minutes. Then add chopped chili peppers & parsley.
4. - Remove the sauce and leave it aside on a bowl. On the same pan bring in the breadcrumbs and toast them.
5. - Mix the pasta with the sauce & add a little cooking water to blend the ingredients. Finish with the toasted crumbs, fresh parsley & crushed pepper.