Spaghetti with Tomato Sauce

• 400 gr of spaghetti 
• 400 gr di polpa di pomodoro
• 4 basil leafs
• 3 cloves of garlic
• salt and pepper
• 2 table spoon of EVOO

Preparation:

1. Saute in a pan with EVOO the chopped garlic and when golden add tomatoes, salt, pepper basil and continue cooking at low heat for 5/6 minutes.
2. Meantime boil the pasta in water and salt until cooked at dente; drain it and unite it in the pan with the other ingredients til amalgamated and ready to place on the dish.