Skip to content
🇮🇹 Get 10% off first purchase 🍝
🇮🇹 Get 10% off first purchase🍝
Farro and Cannellini Beans Soup

Farro and Cannellini Beans Soup


Procedure: 30 minutes

Cooking Time: 25 minutes

People: 4

Difficulty: Easy




  1. Cover the Farro & Beans with fresh cold water and let rest overnight.
  2. Wash the Kale & chop in Julienne.
  3. Fry 150 g of mixed vegetables onion, 1 carrot, leek) in a saucepan with 3 tablespoons of oil. Add Kale after 10 minutes. If you want to add Prosciutto, this is the time!
  4. Add 2 liters of boiling vegetable broth
  5. Add the farro, the beans, 2 sage leaves and cook for 15-18 minutes or until beans are cooked. Season with salt, pepper and serve hot soup.




Previous article Farro and Cabbage Tuscan Soup