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  • Prosciutto di Parma PDO Aged 24 Months

    Original price $504.00 - Original price $504.00
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    Current price $504.00

    Β  IMPORTED FROM ITALY During the 24 month process of curing, the scents, flavors, and delicacy of the savory taste harmonize perfectly to make Sogn...

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    Original price $504.00 - Original price $504.00
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  • Prosciutto Di Parma Riserva PDO aged 18 Months

    Original price $460.00 - Original price $460.00
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    IMPORTED FROM ITALY Our Prosciutto di Parma Riserva PDO is aged for over 545 days crafted from the finest Italian pork with sea salt only, free fro...

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    Original price $460.00 - Original price $460.00
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  • Italian Crudo Pre-sliced

    Original price $9.99 - Original price $9.99
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    $9.99 - $9.99
    Current price $9.99

    IMPORTED FROM ITALY, PACKED IN THE USA OurΒ Crudo Italiano is an authentic dry-cured ham made from select European pork hams, carefully salted and s...

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    Original price $9.99 - Original price $9.99
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  • Prosciutto di Parma 24 Month DOP Pre-sliced

    Original price $16.75 - Original price $16.75
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    Naturally Aged Prosciutto di Parma DOP from the Hills of Parma. Experience one of Italy's most celebrated culinary traditions with Prosciutto di P...

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    Original price $16.75 - Original price $16.75
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  • Finocchiona Salame pre-sliced

    Original price $9.99 - Original price $9.99
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    Current price $9.99

    PRODUCED IN THE USA Inspired by the beloved Tuscan specialty, our Finocchiona Salami delivers the authentic taste of Italy in every slice. Crafted ...

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    Original price $9.99 - Original price $9.99
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  • Aged Pecorino di Montalcino Wheel

    Original price $105.00 - Original price $105.00
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    IMPORTED FROM ITALYΒ  Aged Pecorino Montalcino is made of 100% Italian sheep's milk and it is produced in Montalcino , a small rural town inΒ  Tusca...

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    Original price $105.00 - Original price $105.00
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  • Burrata Italiana

    Original price $6.90 - Original price $6.90
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    Β IMPORTED FROM ITALY Enjoy our Italian Burrata, delivered weekly from Italy. This fresh pasta filata cheese features a creamy, luscious center, br...

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    Original price $6.90 - Original price $6.90
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  • Black Truffle Salami

    Original price $38.00 - Original price $38.00
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    Artisan Black Truffle Salami Made with 100% Mangalitsa Pork. Experience the rich elegance of Incontro Cured’s Black Truffle Salami, handcrafted in...

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    Original price $38.00 - Original price $38.00
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  • Calabrese Salame Pre-sliced

    Original price $9.99 - Original price $9.99
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    PRODUCED IN THE USA Bold, spicy, and full of character, ourΒ Natural Uncured Calabrese Hot Salami captures the fiery spirit of Southern Italy. Craft...

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    Original price $9.99 - Original price $9.99
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  • Bresaola (air cured beef) - 3lb piece

    Original price $126.00 - Original price $126.00
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    PRODUCT OF URUGUAYΒ πŸ‡ΊπŸ‡Ύ Our Bresaola Punta D’Anca is incredibly succulent thanks to the slow curing process. This air-cured beef is a prime rump ("a...

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    Original price $126.00 - Original price $126.00
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  • Antipasto italiano Pre-sliced

    Original price $12.00 - Original price $12.00
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    IMPORTED FROM ITALY , PACKED IN THE USA. Savor the authentic taste of Italy with our pre-sliced Italian Antipasto, featuring three classic cured me...

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    Original price $12.00 - Original price $12.00
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  • Barolo Beef Salami

    Original price $28.00 - Original price $28.00
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    Artisan Beef Salami Crafted with Barolo Wine & Certified Piedmontese Beef. Inspired by the rich culinary traditions of Piedmont, Italy, this...

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    Original price $28.00 - Original price $28.00
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    Sold out
  • Beef Pancetta

    Original price $78.00 - Original price $78.00
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    Artisanal Italian-Style Beef Pancetta Crafted with Certified Piedmontese Beef. Inspired by the rich traditions of Italian salumeria, this artisan ...

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    Original price $78.00 - Original price $78.00
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  • Besciamella Sterlingarda -Italian BΓ©chamel Sauce

    Original price $4.99
    Original price $4.99 - Original price $4.99
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    Current price $3.50
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    IMPORTED FROM ITALY STERILGARDA Besciamella 200ml is a creamy, ready-to-use Italian bΓ©chamel sauce crafted with high-quality milk for an authentic ...

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    Original price $4.99
    Original price $4.99 - Original price $4.99
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    Save $1.49 Save $0.00
  • Caciotta cheese with Truffle

    Original price $57.00 - Original price $57.00
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    IMPORTED FROM ITALY Β This delicious semi- soft cheese with truffle is the perfect table cheese for all occasions.Β  Ingredients Cow Milk, salt, grou...

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    Original price $57.00 - Original price $57.00
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  • CaΓ±a De Lomo- Pork Loin

    Original price $66.00 - Original price $66.00
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    PRODUCT OF SPAIN Discover the exquisite taste of Iberian Pork Loin from Salamanca producer . This exceptional product is meticulously crafted f...

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    Original price $66.00 - Original price $66.00
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  • Capocollo (Coppa) -Terra di Siena

    Original price $78.60 - Original price $78.60
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    ITALIAN -STYLE CURED MEAT MADE IN THE USA Capocollo, also known as coppa, is a traditional Italian cured meat made from carefully selected cuts of ...

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    Original price $78.60 - Original price $78.60
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  • Duck Prosciutto

    Original price $65.00 - Original price $65.00
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    Current price $65.00

    French-Style Dry-Cured Duck Breast. Crafted from premium duck breast and traditionally dry-cured for 35 days, this French-style Duck Prosciutto de...

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    Original price $65.00 - Original price $65.00
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  • Casa Arrigoni Goat's Milk Robiola

    Original price $11.95 - Original price $11.95
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    IMPORTED FROM ITALY A spreadable fresh cheese with goat's milk. Very soft and crumbly, this cheese has a white paste and no rind. The flavor of goa...

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    Original price $11.95 - Original price $11.95
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  • Duck Foie Gras Terrine

    Original price $150.00 - Original price $150.00
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    Artisan French-StyleΒ  Duck Foie Gras Terrine Crafted in the Hudson Valley. Crafted using traditional French culinary techniques, Hudson Valley’s T...

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    Original price $150.00 - Original price $150.00
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  • Culatello di Zibello PDO

    Original price $830.50 - Original price $830.50
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    IMPORTED FROM ITALYΒ  In the Realm ofΒ  Parma salamis Culatello di Zibello PDO stands as the rarest and most esteemed . Crafted in the lower Parma re...

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    Original price $830.50 - Original price $830.50
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  • Feta (sheep's milk cheese)

    Original price $95.00 - Original price $95.00
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    PRODUCT OF GREECE Indulge in the rich, tangy taste of Authentic Greek Feta Cheese, crafted from the finest sheep’s milk. Aged to perfection, this c...

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    Original price $95.00 - Original price $95.00
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  • Chorizo Sarta Iberico- Spicy Pork Sausage

    Original price $14.95 - Original price $14.95
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    Authentic Chorizo Sausage from Spain Indulge in the rich and intense flavors of Chorizo Sarta IbΓ©rico from Salamanca producer, a gourmet delight cr...

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    Original price $14.95 - Original price $14.95
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  • Fontina Fontal Cheese

    Original price $89.00 - Original price $89.00
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    IMPORTED FROM ITALYΒ  Fontina Fontal is from northern Italy and is a semi-firm cheese made from prime quality Italian cow's milk. Fontina Fontal has...

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    Original price $89.00 - Original price $89.00
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Β Italian Cured Meats

What makes Italian meats so renowned? It all comes down to traditional curing methods, high-quality ingredients and regional recipes that create distinctive flavors and textures. Explore our cured meats selection, with options for antipasti, sandwiches, cooking and entertaining. Β 

For convenient, ready-to-serve options, shop our pre-sliced meats, including deli favorites like Mortadella with Pistachio Prosciutto di Parma aged 24 months, Coppa, and Genoa Salami.

For a more distinctive experience, add Capocollo and Lardo to your spread , or try delicate Speck Alto Adige IGP, for a touch of subtle smokiness on your antipasto platter. For an impressive centerpiece, choose a whole Prosciutto leg and create an authentic Italian setup for slicing and serving guests.

Italian Meat Specialties and Unique Flavors

Discover exceptional specialties like Culatello di Zibello PDO, one of Italy’s most prized cured meats, known for its delicate texture and refined, complex flavor.

Or tryΒ Nduja, Calabria’s famous spreadable salami, known for its bold, spicy character and irresistible depth of flavor.

Looking for something traditional with a twist? Try our Guanciale aged for 90 days, perfect for classic dishes like Spaghetti Carbonara, Amatriciana, or Gricia.

Italian Cheeses to Pair with Cured Meats

What pairs best with Italian cured meats? A selection of exceptional Italian cheeses: from creamyΒ Burrata, bold Pecorino Romano, sharpΒ Parmigiano Reggiano, and the mild, smoky flavor of Scamorza all bringing unique flavors that complement your deli meats beautifully.

For sandwiches, try the smooth melt of Fontina cheeseΒ  perfect for layering in your favorite Italian-style sandwiches.

Perfect for Antipasto platters, Cooking, and Sandwiches

From antipasto platters and charcuterie boards to traditional Italian recipes and gourmet sandwiches, this collection brings together premium meats and cheeses for everyday meals and entertaining. Our selection focuses primarily on Italian specialties, complemented by select Spanish imports and French-inspired charcuterie.Carefully sourced for quality and authenticity, suitable for both home cooks and professional kitchens.

How to Build an Italian Charcuterie Board

An authentic Italian charcuterie board is all about balancing flavors and textures. Plan for 2–3 Italian cheeses and 3–4 varieties of cured meats, allowing about 2–3 oz of meat and 2 oz of cheese per person.

Pair creamy cheeses like Bufalo Mozzarella or Burrat with delicate Prosciutto di Parma, while aged cheeses such as Parmigiano Reggiano,Β Pecorino, or Gorgonzola pair beautifully with Β Finocchiona, or artisan salami. Add a touch of sweetness with fig jam or honey, or create a savory contrast with our fig mustard or onion mustard.Β Complete your board with Italian olives, crunchy taralli,Β or traditional pane Carasau for an authentic Italian aperitivo that's perfect for sharing.

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