Meats & Cheeses

Prosciutto di Parma Imperiale Aged 24 Months Our Prosciutto di Parma Imperiale is aged for 24 months, developing a deeper aroma, concentrated flavo...

Prosciutto di Parma Riserva with a Delicate, Refined Character This Prosciutto di Parma Riserva PDO is made in Italy from Italian pork and salt, t...

Prosciutto Crudo Aged at Least 400 Days This Prosciutto Crudo is a traditional Italian dry-cured ham made from selected European pork hams and Medi...

Naturally Aged Prosciutto di Parma DOP , sliced and ready to serve. Experience one of Italy's most celebrated culinary traditions with Prosciutto ...

Finocchiona Salami with Fennel, Garlic & Spices This Finocchiona Salami is crafted in the USA and inspired by the famous Tuscan fennel salami t...

IMPORTED FROM ITALY  Aged Pecorino Montalcino is made of 100% Italian sheep's milk and it is produced in Montalcino , a small rural town in  Tusca...

 IMPORTED FROM ITALY Enjoy our Italian Burrata, delivered weekly from Italy. This fresh pasta filata cheese features a creamy, luscious center, br...

Artisan Black Truffle Salami Made with 100% Mangalitsa Pork This Black Truffle Salami is handcrafted in the USA by Incontro Cured using 100% Manga...

Calabrese Salami with a Bold, Spicy Flavor This Calabrese Salami is crafted in the USA and inspired by the bold cured-meat traditions of Southern I...

Bresaola with a Lean, Delicate Flavor Bresaola is a lean, air-cured beef specialty made from the prime rump, or punta d’anca, and slowly seasoned t...

Italian Antipasto with Coppa, Prosciutto & Salame This Italian Antipasto brings together three classic Italian cured meats in one convenient pr...

Barolo Salami with Red Wine, Garlic & Spices Barolo salami is an artisan beef salami crafted in the USA with Certified Piedmontese beef and ins...

Beef Pancetta with Red Wine, Garlic & Juniper Beef pancetta is an Italian-inspired cured meat crafted in the USA with premium Certified Pied...

IMPORTED FROM ITALY  This delicious semi- soft cheese with truffle is the perfect table cheese for all occasions.  Ingredients Cow Milk, salt, grou...

Cured Pork Loin with La Vera Paprika & Garlic Cured pork loin takes center stage in this traditional Spanish Caña de Lomo, made with 50% Iberia...

Capocollo – Italian-Style Cured Pork Neck Capocollo is an Italian-style cured meat made from the pork neck, prized for its balance of lean meat and...

French-Style Dry-Cured Duck Breast. This Duck Prosciutto is crafted in the USA from premium duck breast and inspired by traditional French charcut...

IMPORTED FROM ITALY A spreadable fresh cheese with goat's milk. Very soft and crumbly, this cheese has a white paste and no rind. The flavor of goa...

French-Style Duck Foie Gras Terrine Crafted in the Hudson Valley. This Foie Gras Terrine is crafted in the USA using premium duck foie gras and in...

Culatello di Zibello PDO Aged at Least 10 Months Culatello di Zibello PDO is one of Italy’s most distinctive cured-meat specialties, made from a pr...

PRODUCT OF GREECE Indulge in the rich, tangy taste of Authentic Greek Feta Cheese, crafted from the finest sheep’s milk. Aged to perfection, this c...

Chorizo with La Vera Paprika & Garlic Chorizo is one of Spain's most recognizable cured meats, known for its deep red color, rich pork flavor a...

Pre-Cooked Italian Cotechino with a Rich, Aromatic Flavor Cotechino is a traditional Italian pork sausage known for its rich, full-bodied flavor, s...

IMPORTED FROM ITALY  Fontina Fontal is from northern Italy and is a semi-firm cheese made from prime quality Italian cow's milk. Fontina Fontal has...